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Tony’s Fish and Seafood Corp.

Location: A1 – A4

http://tonysfish.com/V2/profile.html

  • 328-5200
  • 328-4035
  • Offering Beef Hamburgers, Boneless Beef Cuts, Brokerage/Traders, Deli Items, Dry Aged Prime & Choice Beef, Exotic Animal Meat, Fish, Food Service, Fresh Pigs, Mutton, Goat, Frozen Foods, Groceries, Ice Poultry, Kobe Beef, Kosher Products, Lamb and Lamb Products, Offal and Specialty Cuts, Portion Control Steaks, Provisions, Refrigerated/Frozen Storage, Veal and Veal Products

“From Fishes to Knishes – One call you got it all”.

Job Openings

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  • 718.842.7466
  • 718.589.5018
  • Email Us

Bruce Reingold, General Manager
Nick Hill, Operations Manager
Dan Lauruska, Chief Engineer
Lou Fermaintt, Security Director

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